Garlic Roasted Chicken Breast Recipe

Chef Brainy
What Started it all:
chicken breast

This garlic roasted chicken breast recipe is a simple yet flavorful dish that’s perfect for any occasion. The tender and juicy chicken is seasoned with fragrant herbs and garlic, then roasted to golden perfection.


  • 4 boneless, skinless chicken breasts (about 6 oz. each)
  • 3 cloves garlic, minced
  • 2 tbsp. olive oil
  • 2 tbsp. fresh parsley, chopped
  • 1 tbsp. fresh rosemary, chopped
  • 1 tbsp. fresh thyme, chopped
  • Salt and black pepper, to taste


  1. Preheat your oven to 400°F.
  2. In a small bowl, mix together the garlic, olive oil, parsley, rosemary, and thyme. Set aside.
  3. Place the chicken breasts in a baking dish and season generously with salt and black pepper.
  4. Spread the garlic herb mixture over the chicken breasts, making sure to coat them evenly.
  5. Roast the chicken in the preheated oven for 20-25 minutes or until the internal temperature reaches 165°F.
  6. Once the chicken is cooked through, remove from the oven and let rest for 5 minutes before serving.
  7. Enjoy your delicious garlic roasted chicken breast with your favorite side dishes.

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