Garlic Roasted Chicken Breast Recipe
What Started it all:
chicken breast
This garlic roasted chicken breast recipe is a simple yet flavorful dish that's perfect for any occasion. The tender and juicy chicken is seasoned with fragrant herbs and garlic, then roasted to golden perfection.
Ingredients
- 4 boneless, skinless chicken breasts (about 6 oz. each)
- 3 cloves garlic, minced
- 2 tbsp. olive oil
- 2 tbsp. fresh parsley, chopped
- 1 tbsp. fresh rosemary, chopped
- 1 tbsp. fresh thyme, chopped
- Salt and black pepper, to taste
Instructions
- Preheat your oven to 400°F.
- In a small bowl, mix together the garlic, olive oil, parsley, rosemary, and thyme. Set aside.
- Place the chicken breasts in a baking dish and season generously with salt and black pepper.
- Spread the garlic herb mixture over the chicken breasts, making sure to coat them evenly.
- Roast the chicken in the preheated oven for 20-25 minutes or until the internal temperature reaches 165°F.
- Once the chicken is cooked through, remove from the oven and let rest for 5 minutes before serving.
- Enjoy your delicious garlic roasted chicken breast with your favorite side dishes.
Serves: 4 people.