Garlic Roasted Chicken Breast with Crispy Potatoes

Name: Garlic Roasted Chicken Breast with Crispy Potatoes
Yield: 4 people
Ingredients: 1 boneless chicken breast; 2 small or 1 large potato, sliced or cut in cubes; 2 cloves of garlic, minced; 2 tbsp of olive oil; 1 tsp of dried thyme; Salt and pepper to taste

What Started it all:

chicken breast, potatoes

Enjoy your delicious garlic roasted chicken breast with crispy potatoes!

Ingredients

1 boneless chicken breast
2 small or 1 large potato, sliced or cut in cubes
2 cloves of garlic, minced
2 tbsp of olive oil
1 tsp of dried thyme
Salt and pepper to taste

Instructions

Preheat the oven to 375°F.
Wash and dry the chicken breast with a paper towel.
In a small bowl, mix minced garlic, olive oil, dried thyme, salt, and pepper to create a marinade.
Rub the marinade all over the chicken breast and place it in a baking dish.
Place the sliced or cubed potatoes around the chicken breast.
Drizzle the remaining marinade over the potatoes.
Bake for 25-30 minutes or until the chicken is cooked through, and the potatoes are crispy and browned.
Serve hot with a side salad or steamed veggies.