Garlic Roasted Chicken Recipe
What Started it all:
chicken
This garlic roasted chicken recipe is perfect for a cozy Sunday night dinner with family and friends. With just a few simple ingredients, you can cook up a tasty and juicy chicken that will make your taste buds dance.
Ingredients
- 4 chicken breasts, bone-in, skin-on
- 8 garlic cloves, minced
- 1 tsp paprika
- 1 tsp oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 3 tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix the minced garlic, paprika, oregano, salt, black pepper, and olive oil into a paste.
- Pat the chicken breasts dry and generously rub the garlic paste all over the chicken breasts.
- Place the chicken in a baking dish and cover it with foil.
- Roast the chicken in the preheated oven for 30 minutes.
- After 30 minutes, remove the foil and continue roasting the chicken for an additional 15-20 minutes, or until the chicken is cooked through and the skin is crispy.
Serve hot with your favorite sides like roasted vegetables or creamy mashed potatoes. Enjoy!