Ginger Gravy On Toffee Salad
What Started it all:
Ginger Gravy On Toffee Salad
This unique and delightful dish combines the sweet richness of toffee with the zesty warmth of ginger gravy, creating a flavorful salad that will surprise and delight your guests. Perfect for a light lunch or as a side dish at dinner, this recipe serves four and is sure to impress!
Ingredients
- 4 cups mixed salad greens (e.g., arugula, spinach, and romaine)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup walnuts, toasted
- 1/2 cup crumbled feta cheese
- 1/4 cup toffee bits
- 2 tablespoons fresh ginger, grated
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 cup vegetable broth
- 1 tablespoon cornstarch (mixed with 2 tablespoons water)
- Salt and pepper to taste
Instructions
- In a saucepan over medium heat, combine the grated ginger, soy sauce, honey, rice vinegar, and vegetable broth. Bring to a simmer.
- Once simmering, add the cornstarch mixture and stir well. Cook for an additional 2-3 minutes until the gravy thickens. Season with salt and pepper to taste. Remove from heat and set aside.
- In a large mixing bowl, combine the mixed salad greens, cherry tomatoes, cucumber, walnuts, and feta cheese. Toss gently to combine all the ingredients.
- Divide the salad mixture among four plates. Sprinkle toffee bits evenly over each salad.
- Drizzle the warm ginger gravy over each salad just before serving. Enjoy!
This Ginger Gravy on Toffee Salad is a perfect harmony of flavors and textures, bringing together the sweetness of toffee and the zing of ginger. It's not only delicious but also an eye-catching dish that will make any meal feel special. Enjoy your culinary creation!