Gluten-Free Canned Fish and Carrot Fritters
What Started it all:
canned fish (tuna, sardines), Carrot, baking powder, skillet
These gluten-free canned fish and carrot fritters are a quick and delicious dish that's perfect for a light meal or snack. Enjoy their crispy texture and savory flavor!
Ingredients
- 2 cans of fish (tuna, sardines)
- 2 medium-sized carrots
- 1 teaspoon of baking powder
- Skillet for cooking
Instructions
- Drain and flake the canned fish into a mixing bowl.
- Grate the carrots and add them to the bowl with the fish.
- Sprinkle baking powder over the mixture and gently combine all the ingredients.
- Heat a skillet over medium heat and lightly grease it.
- Scoop a spoonful of the mixture and place it onto the skillet, gently flattening it with the back of the spoon.
- Cook each fritter for 3-4 minutes on each side, or until they are golden brown and crispy.
- Transfer the fritters to a plate lined with paper towels to absorb any excess oil.
- Serve the fritters warm with your favorite dipping sauce or a side salad.
These gluten-free canned fish and carrot fritters are a quick and delicious dish that's perfect for a light meal or snack. Enjoy their crispy texture and savory flavor!