Gluten-Free Cheesy Leek Soufflé

Gluten-Free Cheesy Leek Soufflé
Chef Brainy
What Started it all:
ingredients:Salt leek yeast egg flour Cheese. Tools:flipper(to stack for coat ingredients) broth oven (to broth liquid ingredients) Preper(to slice ingredients) Mixer(to.mix ingredients

This delicious Gluten-Free Cheesy Leek Soufflé is perfect for a delightful and elegant dinner. It's light, fluffy, and full of flavor. The combination of leeks and cheese creates a harmonious balance that will leave your guests impressed. This recipe serves 7 people.


  • Salt
  • 2 medium leeks
  • 1 teaspoon yeast
  • 7 large eggs
  • 1 cup gluten-free flour
  • 2 cups shredded cheese (your choice, but Gruyère works wonderfully)
  • 2 cups broth (chicken or vegetable)


  1. Preheat the oven to 375°F (190°C).
  2. Prepare the leeks: Clean and slice the leeks using the Preper. Ensure they are sliced thinly for even cooking.
  3. Cook the leeks: In a pan, add a bit of broth and the sliced leeks. Cook over medium heat until the leeks are tender. Season with a pinch of salt. Set aside to cool.
  4. Prepare the soufflé base: Separate the egg whites and yolks. Place the yolks in a large mixing bowl and the whites in another clean, dry bowl. To the yolks, add the gluten-free flour, yeast, and a pinch of salt. Mix well using the Mixer. Gradually add the remaining broth to the mixture, stirring continuously until smooth.
  5. Combine the leeks and cheese: Add the cooked leeks and shredded cheese to the soufflé base. Mix well to combine.
  6. Beat the egg whites: Using the Mixer, beat the egg whites until stiff peaks form.
  7. Fold in the egg whites: Gently fold the beaten egg whites into the soufflé base using a flipper. Be careful not to deflate the mixture.
  8. Pour into ramekins: Lightly grease 7 individual ramekins. Pour the soufflé mixture evenly into each ramekin.
  9. Bake: Place the ramekins in the preheated oven and bake for 20-25 minutes, or until the soufflés are puffed up and golden brown.
  10. Serve immediately: Remove the soufflés from the oven and serve immediately for the best texture and flavor.

This Gluten-Free Cheesy Leek Soufflé is sure to be a hit at your next dinner gathering. Its elegant presentation and delightful flavor make it a standout dish. Enjoy!

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