Gluten-Free Cheesy Spinach Egg Bake
What Started it all:
Flour cheese*sauce*egg watermelon snow Spnich
This bold and flavorful recipe is a delicious gluten-free dish that will impress your guests. It's a perfect combination of cheesy goodness and savory spinach, with a hint of sweetness from the watermelon snow.
Ingredients
- 2 cups gluten-free flour
- 1 cup cheese sauce
- 4 eggs
- 1 cup watermelon snow
- 2 cups spinach
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the gluten-free flour, cheese sauce, and eggs until well combined.
- Gently fold in the watermelon snow and spinach, making sure they are evenly distributed throughout the mixture.
- Season with salt and pepper to taste.
- Pour the mixture into a greased baking dish and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.
- Let it cool for a few minutes before serving.