Gluten-Free Cheesy Spinach Egg Bake

Gluten-Free Cheesy Spinach Egg Bake
Chef Brainy
What Started it all:
Flour cheese*sauce*egg watermelon snow Spnich

This bold and flavorful recipe is a delicious gluten-free dish that will impress your guests. It’s a perfect combination of cheesy goodness and savory spinach, with a hint of sweetness from the watermelon snow.


  • 2 cups gluten-free flour
  • 1 cup cheese sauce
  • 4 eggs
  • 1 cup watermelon snow
  • 2 cups spinach
  • Salt and pepper to taste


  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the gluten-free flour, cheese sauce, and eggs until well combined.
  3. Gently fold in the watermelon snow and spinach, making sure they are evenly distributed throughout the mixture.
  4. Season with salt and pepper to taste.
  5. Pour the mixture into a greased baking dish and spread it out evenly.
  6. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.
  7. Let it cool for a few minutes before serving.

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