Gluten-Free Cottage Cheese & Radish Crockpot Delight
What Started it all:
Cottage Cheese, Radish, soy sauce, crockpot
This delightful gluten-free recipe is perfect for a cozy family meal. Packed with fresh ingredients and bursting with flavor, it's an easy, nutritious option that everyone will enjoy. Let's get cooking!
Ingredients
- 400g cottage cheese
- 8 radishes, thinly sliced
- 2 tablespoons soy sauce (gluten-free)
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 carrot, julienned
- 1 bell pepper, thinly sliced
- 200ml vegetable broth
- 1 teaspoon sesame oil
- Fresh coriander, for garnish
Instructions
- Prepare the Crockpot: Drizzle the olive oil into the crockpot. Add the chopped onion, minced garlic, and grated ginger. Stir to combine.
- Layer the Veggies: Add the julienned carrot, bell pepper, and thinly sliced radishes to the crockpot. Pour in the vegetable broth and soy sauce, stirring gently to mix.
- Add the Cottage Cheese: Gently fold in the cottage cheese, ensuring it is evenly distributed among the vegetables.
- Cook: Set the crockpot on low heat and cook for 4-5 hours, or until the vegetables are tender and flavors are well combined.
- Finish with Sesame Oil: Once the cooking time is up, drizzle the sesame oil over the dish and give it a final stir.
- Serve: Spoon the mixture into bowls and garnish with fresh coriander.
Enjoy this wholesome and delicious gluten-free cottage cheese and radish crockpot delight with your family. It's a perfect way to bring everyone together around the table for a healthy, hearty meal. Happy cooking!