Gluten-Free Cottage Cheese & Radish Crockpot Delight

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What Started it all:
Cottage Cheese, Radish, soy sauce, crockpot

This delightful gluten-free recipe is perfect for a cozy family meal. Packed with fresh ingredients and bursting with flavor, it's an easy, nutritious option that everyone will enjoy. Let's get cooking!


  • 400g cottage cheese
  • 8 radishes, thinly sliced
  • 2 tablespoons soy sauce (gluten-free)
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 carrot, julienned
  • 1 bell pepper, thinly sliced
  • 200ml vegetable broth
  • 1 teaspoon sesame oil
  • Fresh coriander, for garnish


  1. Prepare the Crockpot: Drizzle the olive oil into the crockpot. Add the chopped onion, minced garlic, and grated ginger. Stir to combine.
  2. Layer the Veggies: Add the julienned carrot, bell pepper, and thinly sliced radishes to the crockpot. Pour in the vegetable broth and soy sauce, stirring gently to mix.
  3. Add the Cottage Cheese: Gently fold in the cottage cheese, ensuring it is evenly distributed among the vegetables.
  4. Cook: Set the crockpot on low heat and cook for 4-5 hours, or until the vegetables are tender and flavors are well combined.
  5. Finish with Sesame Oil: Once the cooking time is up, drizzle the sesame oil over the dish and give it a final stir.
  6. Serve: Spoon the mixture into bowls and garnish with fresh coriander.

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