Gluten-Free Ham and Eggplant Tea Soup
What Started it all:
Ham, Eggplant, tea, blender
This unique and flavorful soup combines the rich taste of ham and the earthy flavor of eggplant, all infused with the subtle notes of tea. Using a blender to bring together these ingredients creates a velvety and satisfying texture that’s perfect for a cozy meal.
Ingredients
- 2 cups of ham, diced
- 1 large eggplant, cubed
- 4 cups of brewed tea, cooled
- Salt and pepper to taste
Instructions
- In a large pot, combine the diced ham and cubed eggplant.
- Pour the brewed tea into the pot and bring the mixture to a simmer over medium heat.
- Allow the ingredients to simmer for 15-20 minutes, or until the eggplant is tender.
- Once the mixture has cooked, carefully transfer it to a blender and blend until smooth.
- Return the blended soup to the pot and reheat if necessary.
- Season with salt and pepper to taste.
- Serve the soup hot and enjoy!