Gluten-Free Ham and Eggplant Tea Soup

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What Started it all:
Ham, Eggplant, tea, blender


  • 2 cups of ham, diced
  • 1 large eggplant, cubed
  • 4 cups of brewed tea, cooled
  • Salt and pepper to taste


  1. In a large pot, combine the diced ham and cubed eggplant.
  2. Pour the brewed tea into the pot and bring the mixture to a simmer over medium heat.
  3. Allow the ingredients to simmer for 15-20 minutes, or until the eggplant is tender.
  4. Once the mixture has cooked, carefully transfer it to a blender and blend until smooth.
  5. Return the blended soup to the pot and reheat if necessary.
  6. Season with salt and pepper to taste.
  7. Serve the soup hot and enjoy!

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