Gluten-Free Herbed Turkey Breast with Cucumber Salad
What Started it all:
Turkey Breast, Cucumber, dried herbs (oregano, thyme, basil), skillet
This recipe is all about fresh, comforting flavors that come together to create a delightful gluten-free meal for four. The combination of tender turkey breast and crisp cucumber, seasoned with a blend of aromatic dried herbs, is sure to please the palate.
Ingredients
- 4 turkey breasts
- 1 large cucumber
- Dried herbs (oregano, thyme, basil)
- Olive oil
- Salt and pepper
Instructions
- Preheat a skillet over medium heat.
- Season the turkey breasts with dried herbs, salt, and pepper.
- Drizzle some olive oil into the preheated skillet.
- Place the seasoned turkey breasts in the skillet and cook until golden brown and cooked through, about 6-8 minutes per side.
- While the turkey is cooking, prepare the cucumber salad by slicing the cucumber into thin rounds.
- Arrange the cucumber slices on a serving platter.
- Drizzle with a little olive oil and sprinkle with a pinch of salt.
- Once the turkey is cooked, transfer it to a cutting board and let it rest for a few minutes.
- Slice the turkey breasts and serve alongside the refreshing cucumber salad.