Gluten-Free Herbed Turkey Breast with Cucumber Salad

Gluten-Free Herbed Turkey Breast with Cucumber Salad
Chef Brainy
What Started it all:
Turkey Breast, Cucumber, dried herbs (oregano, thyme, basil), skillet

This recipe is all about fresh, comforting flavors that come together to create a delightful gluten-free meal for four. The combination of tender turkey breast and crisp cucumber, seasoned with a blend of aromatic dried herbs, is sure to please the palate.


  • 4 turkey breasts
  • 1 large cucumber
  • Dried herbs (oregano, thyme, basil)
  • Olive oil
  • Salt and pepper


  1. Preheat a skillet over medium heat.
  2. Season the turkey breasts with dried herbs, salt, and pepper.
  3. Drizzle some olive oil into the preheated skillet.
  4. Place the seasoned turkey breasts in the skillet and cook until golden brown and cooked through, about 6-8 minutes per side.
  5. While the turkey is cooking, prepare the cucumber salad by slicing the cucumber into thin rounds.
  6. Arrange the cucumber slices on a serving platter.
  7. Drizzle with a little olive oil and sprinkle with a pinch of salt.
  8. Once the turkey is cooked, transfer it to a cutting board and let it rest for a few minutes.
  9. Slice the turkey breasts and serve alongside the refreshing cucumber salad.

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