Gluten-Free Mackerel and Okra Crockpot Recipe
What Started it all:
Mackerel, Okra, mayonnaise, crockpot
This flavorful gluten-free recipe combines the richness of mackerel with the unique texture of okra, all slow-cooked to perfection in a crockpot. It's a delicious and nutritious dish that's perfect for a family meal.
Ingredients
- 4 Mackerel fillets
- 1 pound Okra, trimmed and sliced
- 1/2 cup Mayonnaise
- 1/2 cup Water
- Salt and pepper to taste
Instructions
- Season the mackerel fillets with salt and pepper.
- Place the sliced okra in the bottom of the crockpot.
- Lay the seasoned mackerel fillets on top of the okra.
- In a small bowl, mix the mayonnaise with water to create a sauce, then pour it over the mackerel and okra.
- Cover the crockpot and cook on low for 4-5 hours or until the mackerel is tender and the okra is cooked through.
- Once done, serve the mackerel and okra hot, with the sauce from the crockpot spooned over the top.
This gluten-free mackerel and okra crockpot recipe is a delightful way to enjoy a healthy and satisfying meal with the added convenience of a slow cooker. Enjoy the rich flavors and tender textures of this dish, perfect for sharing with family and friends.