Gluten-Free Mackerel and Pumpkin Pasta
What Started it all:
Mackerel, Pumpkin, pasta, pressure cooker
This gluten-free mackerel and pumpkin pasta is a delightful and comforting dish that brings together fresh ingredients for a satisfying meal.
Ingredients
- 4 mackerel fillets
- 1 small pumpkin, diced
- 400g gluten-free pasta
- 1 pressure cooker
Instructions
- Begin by preparing the mackerel fillets, ensuring they are descaled and deboned.
- In the pressure cooker, add the diced pumpkin and a splash of water. Cook for 5 minutes until the pumpkin is tender.
- Meanwhile, cook the gluten-free pasta according to the package instructions.
- Once the pumpkin is cooked, remove it from the pressure cooker and set it aside.
- In the same pressure cooker, place the mackerel fillets and cook for a few minutes until they are flaky and cooked through.
- Once the mackerel is cooked, combine it with the cooked gluten-free pasta and the tender pumpkin.
- Gently toss everything together, ensuring the mackerel flakes into the pasta.
- Serve the gluten-free mackerel and pumpkin pasta in warm bowls, and enjoy the comforting flavors!