Gluten-Free Skillet Burnt Ends with Asparagus and Beans
What Started it all:
Burnt ends, Asparagus, beans, skillet
A delightful and comforting dish that's perfect for a cozy dinner at home. This recipe combines the smoky flavor of burnt ends with the fresh crunch of asparagus and the hearty goodness of beans, all cooked together in a single skillet for an easy, gluten-free meal.
Ingredients
- 1 lb burnt ends
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 1 can (15 oz) beans, drained and rinsed (black beans or cannellini beans work well)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Heat a large skillet over medium-high heat and add the olive oil.
- Add the burnt ends to the skillet and cook for 5-7 minutes, until they are heated through and slightly crispy around the edges. Remove from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Add the asparagus and cook for 3-5 minutes, until they are tender but still crisp.
- Stir in the beans and smoked paprika. Season with salt and pepper to taste. Cook for another 2-3 minutes until the beans are heated through.
- Return the burnt ends to the skillet, stirring to combine all the ingredients. Cook for an additional 2 minutes to let the flavors meld together. Garnish with fresh parsley if desired.
Serve this warm and comforting dish straight from the skillet, making it a perfect fuss-free meal for four. Enjoy the blend of smoky, savory, and fresh flavors in each bite, knowing it's both delicious and gluten-free. Bon appétit!