Gluten-Free Slow Cooker Black Bean and Lentil Stew
What Started it all:
Black Beans, Fennel bulb, lentils, crockpot
<em>In a slow cooker,</em>
Ingredients
- 1 cup dried black beans
- 1 cup dried lentils
- 1 fennel bulb, chopped
- 4 cups water or vegetable broth
- Salt and pepper to taste
Instructions
- Rinse the dried black beans and lentils thoroughly.
- Place the black beans, lentils, and chopped fennel bulb in the slow cooker.
- Add 4 cups of water or vegetable broth to the slow cooker.
- Season with salt and pepper to taste.
- Cook on low for 6-8 hours or on high for 3-4 hours, or until the beans and lentils are tender.
- Serve hot and enjoy!