Gluten-Free Slow Cooker Venison with Bell Peppers and Nuts
What Started it all:
Venison, Bell pepper, nuts (almonds, walnuts), slow cooker
<em>There you have it, a hearty and flavorful gluten-free slow cooker venison with bell peppers and nuts. It’s a simple and delicious dish that’s perfect for feeding a hungry group of four. Now, go and impress your guests with this mouthwatering meal!</em>
Ingredients
- 2 pounds of venison, cut into chunks
- 2 bell peppers, sliced
- 1/2 cup of almonds, chopped
- 1/2 cup of walnuts, chopped
- 1 slow cooker
Instructions
- Place the venison chunks in the slow cooker.
- Add the sliced bell peppers, chopped almonds, and chopped walnuts to the slow cooker.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours, or until the venison is tender.
- Serve the gluten-free slow cooker venison with bell peppers and nuts hot and enjoy!