Gluten-Free Sweet Potato and Ground Beef Casserole
What Started it all:
Ground Beef, Sweet potato, yeast, sous vide
This hearty and flavorful casserole is perfect for a quick and easy gluten-free dinner for 4. With the use of sous vide for the ground beef, it's a delicious and fuss-free dish that everyone will enjoy.
Ingredients
- 1 pound ground beef
- 2 large sweet potatoes, peeled and sliced
- 1 teaspoon yeast
- 1 tablespoon sous vide seasoning
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
- Arrange the sliced sweet potatoes in a baking dish.
- Sprinkle the cooked ground beef over the sweet potatoes.
- In a small bowl, mix the yeast and sous vide seasoning, then sprinkle it over the beef and sweet potatoes.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the sweet potatoes are tender.