Gluten-Free Turkey and Spinach Stuffed Rolls
What Started it all:
Turkey, Spinach, dried fruits (raisins, apricots), blender
This gluten-free recipe combines the savory flavors of turkey and the vibrant freshness of spinach, complemented by the subtle sweetness of dried fruits. The result is a delicious and nutritious dish that is sure to satisfy your taste buds.
Ingredients
- 1 pound ground turkey
- 2 cups fresh spinach, chopped
- 1/2 cup dried fruits (raisins, apricots), finely chopped
- Salt and pepper to taste
- 1/4 cup water
- Olive oil
- Toothpicks
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the ground turkey, chopped spinach, dried fruits, salt, and pepper until well combined.
- Lay out a piece of plastic wrap and place a portion of the turkey mixture on top.
- Roll the turkey mixture into a log shape, using the plastic wrap to help shape and secure it.
- Repeat the process with the remaining turkey mixture.
- Heat a drizzle of olive oil in a skillet over medium-high heat.
- Sear the turkey rolls on all sides until golden brown.
- Transfer the seared rolls to a baking dish and add 1/4 cup of water to the dish.
- Cover the dish with foil and bake in the preheated oven for 20-25 minutes, or until the turkey is cooked through.
- Remove the foil and continue to bake for an additional 5-10 minutes to brown the tops.
- Once cooked, remove the toothpicks and slice the turkey rolls into rounds.
- Serve the gluten-free turkey and spinach stuffed rolls with your favorite side dishes and enjoy!