Gluten-Free Turkey & Bok Choy Stir-Fry with Peanut Butter Sauce
What Started it all:
Turkey, Bok choy, peanut butter, frying pan
A delightful, gluten-free stir-fry that combines the tender flavors of turkey with the crispness of bok choy, all brought together with a creamy peanut butter sauce. This dish is both comforting and fresh, perfect for a nourishing dinner.
Ingredients
- 500g turkey breast, thinly sliced
- 2 heads of bok choy, chopped
- 2 tablespoons peanut butter (ensure it's gluten-free)
- 2 tablespoons soy sauce (ensure it's gluten-free)
- 1 tablespoon honey
- 1 garlic clove, minced
- 1 tablespoon ginger, grated
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Optional: chopped peanuts and fresh cilantro for garnish
Instructions
- Thinly slice the turkey breast.
- Chop the bok choy into bite-sized pieces.
- Mince the garlic and grate the ginger.
- In a small bowl, combine the peanut butter, gluten-free soy sauce, honey, minced garlic, and grated ginger. Mix well until smooth and set aside.
- Heat 1 tablespoon of vegetable oil in a large frying pan over medium-high heat. Add the turkey slices and season with a pinch of salt and pepper. Stir-fry the turkey until it’s cooked through and no longer pink, about 5-7 minutes. Remove the turkey from the pan and set aside.
- In the same frying pan, add the remaining 1 tablespoon of vegetable oil. Add the chopped bok choy and stir-fry until it’s tender but still crisp, about 3-4 minutes.
- Return the cooked turkey to the pan with the bok choy. Pour the peanut butter sauce over the turkey and bok choy, stirring well to coat everything evenly. Cook for an additional 2-3 minutes to heat through.
- Serve immediately, optionally garnished with chopped peanuts and fresh cilantro.
This gluten-free turkey and bok choy stir-fry is a perfect blend of savory and fresh flavors, making it a delightful and comforting meal for any night of the week. Enjoy!