Gluten-Free Wok-Style Cottage Cheese and Potato Stir-Fry

Gluten-Free Wok-Style Cottage Cheese and Potato Stir-Fry
Chef Brainy
What Started it all:
Cottage Cheese, Celery, potatoes, wok

Enjoy this flavorful and gluten-free wok-style cottage cheese and potato stir-fry with your loved ones! It’s a quick and easy dish that’s perfect for a delicious weeknight meal.


  • 1 cup Cottage Cheese
  • 2 stalks Celery, chopped
  • 4 medium Potatoes, peeled and diced
  • 2 tbsp Olive Oil
  • 2 cloves Garlic, minced
  • 1 tsp Ginger, grated
  • 1/2 cup Green Peas
  • 1/4 cup Gluten-Free Soy Sauce
  • Salt and Pepper to taste
  • Fresh Cilantro for garnish


  1. Heat a wok over medium-high heat.
  2. Add olive oil, garlic, and ginger to the wok. Sauté until fragrant.
  3. Add chopped celery and diced potatoes to the wok. Stir-fry until the potatoes are golden and tender.
  4. Add green peas and cottage cheese to the wok. Stir gently to combine.
  5. Pour in the gluten-free soy sauce and continue to stir-fry for a few minutes.
  6. Season with salt and pepper to taste.
  7. Garnish with fresh cilantro before serving.

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