Gluten-Free Wok-Style Cottage Cheese and Potato Stir-Fry
What Started it all:
Cottage Cheese, Celery, potatoes, wok
Enjoy this flavorful and gluten-free wok-style cottage cheese and potato stir-fry with your loved ones! It's a quick and easy dish that's perfect for a delicious weeknight meal.
Ingredients
- 1 cup Cottage Cheese
- 2 stalks Celery, chopped
- 4 medium Potatoes, peeled and diced
- 2 tbsp Olive Oil
- 2 cloves Garlic, minced
- 1 tsp Ginger, grated
- 1/2 cup Green Peas
- 1/4 cup Gluten-Free Soy Sauce
- Salt and Pepper to taste
- Fresh Cilantro for garnish
Instructions
- Heat a wok over medium-high heat.
- Add olive oil, garlic, and ginger to the wok. Sauté until fragrant.
- Add chopped celery and diced potatoes to the wok. Stir-fry until the potatoes are golden and tender.
- Add green peas and cottage cheese to the wok. Stir gently to combine.
- Pour in the gluten-free soy sauce and continue to stir-fry for a few minutes.
- Season with salt and pepper to taste.
- Garnish with fresh cilantro before serving.
Enjoy this flavorful and gluten-free wok-style cottage cheese and potato stir-fry with your loved ones! It's a quick and easy dish that's perfect for a delicious weeknight meal.