Gluten-Free Wok-Style Cottage Cheese and Potato Stir-Fry

Name: Gluten-Free Wok-Style Cottage Cheese and Potato Stir-Fry
Yield: 4 people
Ingredients: 1 cup Cottage Cheese; 2 stalks Celery, chopped; 4 medium Potatoes, peeled and diced; 2 tbsp Olive Oil; 2 cloves Garlic, minced; 1 tsp Ginger, grated; 1/2 cup Green Peas; 1/4 cup Gluten-Free Soy Sauce; Salt and Pepper to taste; Fresh Cilantro for garnish

What Started it all:

Cottage Cheese, Celery, potatoes, wok

<em>Enjoy this flavorful and gluten-free wok-style cottage cheese and potato stir-fry with your loved ones! It’s a quick and easy dish that’s perfect for a delicious weeknight meal.</em>

Ingredients

1 cup Cottage Cheese
2 stalks Celery, chopped
4 medium Potatoes, peeled and diced
2 tbsp Olive Oil
2 cloves Garlic, minced
1 tsp Ginger, grated
1/2 cup Green Peas
1/4 cup Gluten-Free Soy Sauce
Salt and Pepper to taste
Fresh Cilantro for garnish

Instructions

Heat a wok over medium-high heat.
Add olive oil, garlic, and ginger to the wok. Sauté until fragrant.
Add chopped celery and diced potatoes to the wok. Stir-fry until the potatoes are golden and tender.
Add green peas and cottage cheese to the wok. Stir gently to combine.
Pour in the gluten-free soy sauce and continue to stir-fry for a few minutes.
Season with salt and pepper to taste.
Garnish with fresh cilantro before serving.