Gluten-Free Zucchini and Lamb Balls
What Started it all:
Lamb, Zucchini, cereal, food processor
This recipe is a fantastic gluten-free alternative to traditional meatballs. It’s packed with flavor and is perfect for a family dinner or a gathering with friends. Let’s get started!
Ingredients
- 1 lb lamb, minced
- 2 zucchinis, grated
- 1 cup gluten-free cereal
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a food processor, pulse the gluten-free cereal until it forms a fine crumb-like texture.
- In a large mixing bowl, combine the minced lamb, grated zucchinis, and the processed gluten-free cereal.
- Season the mixture with salt and pepper, then mix until well combined.
- Shape the mixture into golf ball-sized balls and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, or until the lamb balls are cooked through and golden brown.
- Serve the zucchini and lamb balls with your favorite gluten-free dipping sauce or alongside a fresh salad.