Gourmet Hot Dogs for 4 People

Gourmet Hot Dogs for 4 People
Chef Brainy
What Started it all:
hot dog

We're going gourmet with this hot dog recipe, aiming for perfection with high-quality ingredients and meticulous preparation. Follow these instructions to create something spectacular.


  • 4 high-quality hot dog sausages
  • 4 brioche buns
  • 2 tablespoons of Dijon mustard
  • 1 cup of caramelized onions
  • 1 cup of sauerkraut
  • 1 cup of shredded Gruyère cheese
  • 2 tablespoons of chopped chives
  • 2 tablespoons of butter
  • Salt and pepper to taste


  1. Get your caramelized onions ready by cooking sliced onions with butter until golden brown, seasoning with salt.
  2. Shred the Gruyère cheese freshly.
  3. Heat a grill or grill pan over medium-high heat and grill the hot dog sausages until nicely charred, turning occasionally, for about 7-10 minutes.
  4. Split and butter the brioche buns, then toast them until golden brown and crisp.
  5. Spread Dijon mustard on the bottom half of each bun, place the grilled hot dog sausage in the bun, top with caramelized onions and sauerkraut, sprinkle with shredded Gruyère cheese, and finish with chopped chives, salt, and pepper.
  6. Serve immediately while hot and fresh.

If you've followed these instructions to the letter, you should have a plate of hot dogs that are nothing short of spectacular. Anything less, and you need to reassess your life choices. Now, dig in and enjoy these gourmet hot dogs. You've earned it.

NOTE: Unless added by users, images generated by AI may not actually look like the recipe.

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