Gourmet Hot Dogs

Gourmet Hot Dogs
Chef Brainy
What Started it all:
hot dog

Hot dogs are a classic favorite that can be customized in countless ways. This recipe elevates the humble hot dog with gourmet toppings and flavors, perfect for a fun and delicious meal for four people.


  • 4 high-quality hot dog buns
  • 4 all-beef hot dogs
  • 1 large red onion, thinly sliced
  • 1 cup sauerkraut, drained
  • 1 cup shredded cheddar cheese
  • 1 avocado, sliced
  • 1/4 cup Dijon mustard
  • 1/4 cup mayonnaise
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • Salt and pepper to taste


  1. Preheat your grill to medium-high heat.
  2. In a small bowl, mix the Dijon mustard, mayonnaise, and honey to create a honey mustard sauce. Set aside.
  3. Heat the olive oil in a skillet over medium heat. Add the sliced red onion and cook until caramelized, about 10 minutes. Season with salt and pepper to taste.
  4. Grill the hot dogs for about 5-7 minutes, turning occasionally until they are heated through and have nice grill marks.
  5. Toast the hot dog buns on the grill for about 1-2 minutes, until they are lightly browned.
  6. Assemble the hot dogs: Place each hot dog in a toasted bun. Top with caramelized onions, sauerkraut, shredded cheddar cheese, and avocado slices.
  7. Drizzle with the honey mustard sauce.
  8. Serve immediately and enjoy!

These gourmet hot dogs are a delicious and fun way to enjoy a classic meal with a twist. The combination of savory, tangy, and creamy toppings makes each bite a delightful experience. Perfect for a casual dinner or a summer barbecue!

NOTE: Unless added by users, images generated by AI may not actually look like the recipe.

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