Gourmet Hot Dogs
What Started it all:
hot dog
Hot dogs are a classic favorite that can be customized in countless ways. This recipe elevates the humble hot dog with gourmet toppings and flavors, perfect for a fun and delicious meal for four people.
Ingredients
- 4 high-quality hot dog buns
- 4 all-beef hot dogs
- 1 large red onion, thinly sliced
- 1 cup sauerkraut, drained
- 1 cup shredded cheddar cheese
- 1 avocado, sliced
- 1/4 cup Dijon mustard
- 1/4 cup mayonnaise
- 1 tablespoon honey
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- In a small bowl, mix the Dijon mustard, mayonnaise, and honey to create a honey mustard sauce. Set aside.
- Heat the olive oil in a skillet over medium heat. Add the sliced red onion and cook until caramelized, about 10 minutes. Season with salt and pepper to taste.
- Grill the hot dogs for about 5-7 minutes, turning occasionally until they are heated through and have nice grill marks.
- Toast the hot dog buns on the grill for about 1-2 minutes, until they are lightly browned.
- Assemble the hot dogs: Place each hot dog in a toasted bun. Top with caramelized onions, sauerkraut, shredded cheddar cheese, and avocado slices.
- Drizzle with the honey mustard sauce.
- Serve immediately and enjoy!
These gourmet hot dogs are a delicious and fun way to enjoy a classic meal with a twist. The combination of savory, tangy, and creamy toppings makes each bite a delightful experience. Perfect for a casual dinner or a summer barbecue!