Gourmet Surf and Turf Sandwich with Sweet Potato Fries
What Started it all:
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This delightful recipe combines the best of land and sea, featuring succulent bacon-wrapped shrimp, cheesy corn relish, and crispy sweet potato fries. Perfect for a family meal or a fancy picnic, this dish will leave everyone asking for seconds!
Ingredients
- 8 slices of bread π
- 2 ears of corn, kernels removed π½
- 8 slices of bacon π
- 2 large sweet potatoes π
- 4 fish cakes π₯
- 16 large shrimp π€
- 1 cup shredded cheese π§
- Olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425Β°F (220Β°C). Peel and cut the sweet potatoes into fries. Toss the fries in olive oil, salt, and pepper. Spread them out on a baking sheet and bake for 25-30 minutes, turning halfway through until crispy.
- Wrap each shrimp with a slice of bacon. Heat a skillet over medium heat and cook the bacon-wrapped shrimp until the bacon is crispy and the shrimp is cooked through, about 5-7 minutes per side.
- In a small bowl, combine the corn kernels, shredded cheese, salt, and pepper. Mix well and set aside.
- Heat a small amount of olive oil in a skillet over medium heat. Cook the fish cakes according to package instructions until golden brown and crispy on both sides.
- Lightly toast the slices of bread. Place a fish cake on 4 slices of bread. Top each fish cake with 2 bacon-wrapped shrimp. Add a generous spoonful of the corn and cheese relish. Cover with the remaining slices of bread.
- Serve the sandwiches hot with a side of crispy sweet potato fries. Enjoy your gourmet surf and turf meal!
This Gourmet Surf and Turf Sandwich with Sweet Potato Fries is a delightful fusion of flavors and textures. The crispy bacon-wrapped shrimp, cheesy corn relish, and savory fish cakes make for a memorable meal thatβs sure to impress. Bon appΓ©tit!