Gourmet Surf and Turf Sandwich with Sweet Potato Fries

Gourmet Surf and Turf Sandwich with Sweet Potato Fries
Chef Brainy
What Started it all:
.🍞 🌽 πŸ– 🍠 πŸ₯ 🍀 πŸ§€ 🍞

This delightful recipe combines the best of land and sea, featuring succulent bacon-wrapped shrimp, cheesy corn relish, and crispy sweet potato fries. Perfect for a family meal or a fancy picnic, this dish will leave everyone asking for seconds!

Ingredients

  • 8 slices of bread 🍞
  • 2 ears of corn, kernels removed 🌽
  • 8 slices of bacon πŸ–
  • 2 large sweet potatoes 🍠
  • 4 fish cakes πŸ₯
  • 16 large shrimp 🍀
  • 1 cup shredded cheese πŸ§€
  • Olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 425Β°F (220Β°C). Peel and cut the sweet potatoes into fries. Toss the fries in olive oil, salt, and pepper. Spread them out on a baking sheet and bake for 25-30 minutes, turning halfway through until crispy.
  2. Wrap each shrimp with a slice of bacon. Heat a skillet over medium heat and cook the bacon-wrapped shrimp until the bacon is crispy and the shrimp is cooked through, about 5-7 minutes per side.
  3. In a small bowl, combine the corn kernels, shredded cheese, salt, and pepper. Mix well and set aside.
  4. Heat a small amount of olive oil in a skillet over medium heat. Cook the fish cakes according to package instructions until golden brown and crispy on both sides.
  5. Lightly toast the slices of bread. Place a fish cake on 4 slices of bread. Top each fish cake with 2 bacon-wrapped shrimp. Add a generous spoonful of the corn and cheese relish. Cover with the remaining slices of bread.
  6. Serve the sandwiches hot with a side of crispy sweet potato fries. Enjoy your gourmet surf and turf meal!

This Gourmet Surf and Turf Sandwich with Sweet Potato Fries is a delightful fusion of flavors and textures. The crispy bacon-wrapped shrimp, cheesy corn relish, and savory fish cakes make for a memorable meal that’s sure to impress. Bon appΓ©tit!

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