Greasy Patty from Bikini Bottom
What Started it all:
Greasy Patty(From the Bikini Bottom)
Dive into the whimsical world of Bikini Bottom with this deliciously greasy patty recipe! Perfect for a fun family meal or a themed party, these patties are sure to satisfy even the pickiest eaters. Let’s get cooking!
Ingredients
- 4 hamburger buns
- 4 greasy patties (you can use beef, veggie, or plant-based patties)
- 4 slices of cheddar cheese
- 1 cup of lettuce, shredded
- 1 large tomato, sliced
- 1/2 cup of pickles, sliced
- 1/4 cup of ketchup
- 1/4 cup of mustard
- Salt and pepper to taste
- Cooking oil for frying
Instructions
- Season the greasy patties with salt and pepper on both sides.
- In a large skillet, heat a tablespoon of cooking oil over medium-high heat.
- Add the patties to the skillet and cook for about 3-4 minutes on each side, or until they are browned and cooked through. If using cheese, add a slice to each patty during the last minute of cooking to melt.
- While the patties are cooking, split the hamburger buns and toast them in a separate pan or in the oven until golden brown.
- Spread ketchup and mustard on the bottom half of each bun. Place a cooked patty on top, followed by lettuce, tomato slices, and pickles. Top with the other half of the bun.
- Serve the greasy patties hot with your favorite sides like fries or a salad.
These Greasy Patties are a fun and tasty way to bring a bit of Bikini Bottom into your kitchen! Enjoy the flavors and the laughter as you share this meal with family and friends. Happy cooking!