Greek Baked Cod with Celery and Tomatoes
What Started it all:
Cod, Celery, canned tomatoes, oven
This delightful Greek dish combines tender cod fillets with the fresh flavors of celery and the richness of canned tomatoes. It's baked to perfection in the oven, making it a simple yet elegant meal for any occasion.
Ingredients
- 4 cod fillets (about 6 oz each)
- 4 celery stalks, chopped
- 1 can (14.5 oz) diced tomatoes
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 cup dry white wine
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large baking dish, drizzle half of the olive oil. Spread the chopped celery, onion, and minced garlic evenly in the dish.
- Pour the canned diced tomatoes over the vegetable mixture. Add the white wine, oregano, thyme, salt, and pepper. Stir to combine.
- Arrange the cod fillets on top of the vegetable mixture. Drizzle the remaining olive oil over the fish.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cod is cooked through and flakes easily with a fork.
- Once done, remove the dish from the oven. Sprinkle freshly chopped parsley over the top. Serve the baked cod with lemon wedges on the side.
This Greek Baked Cod with Celery and Tomatoes is a healthy and flavorful dish that's perfect for a family dinner. The combination of tender fish and aromatic vegetables will transport your taste buds to the Mediterranean. Enjoy!