Greek Beet and Pork Rice
What Started it all:
Pork loins, Beet, rice, pressure cooker
This Greek-inspired dish combines the succulent flavors of pork loins with the earthy sweetness of beets and the comforting texture of rice, all cooked to perfection in a pressure cooker. It’s a hearty and wholesome meal that’s sure to delight your taste buds.
Ingredients
- 4 pork loins
- 2 beets, peeled and diced
- 1 1/2 cups rice
- Water
- Salt and pepper to taste
- Olive oil
- Lemon wedges for serving
Instructions
- Season the pork loins with salt and pepper.
- Heat some olive oil in the pressure cooker and brown the pork loins on all sides.
- Add the diced beets and rice to the pressure cooker.
- Pour in enough water to just cover the ingredients.
- Close the pressure cooker and cook on high pressure for 15 minutes.
- Once done, release the pressure and open the cooker.
- Serve the Greek beet and pork rice with a squeeze of fresh lemon juice.