Greek Chicken Salad with Beans, Cucumber, and Feta Cheese

Greek Chicken Salad with Beans, Cucumber, and Feta Cheese
Chef Brainy
What Started it all:
chicken, beans, cucumber, cheese

Are you ready to make a bloody delicious Greek chicken salad? Get your apron on and let's get to work. No excuses, just perfection!

Ingredients

  • 2 chicken breasts
  • 1 cup of green beans, trimmed and halved
  • 1 cucumber, diced
  • 100g feta cheese, crumbled
  • 2 tablespoons olive oil
  • Juice of 1 lemon
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Season the chicken breasts with salt, pepper, and dried oregano.
  2. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Cook the chicken breasts for about 6-7 minutes on each side, or until cooked through. Set aside and let them rest.
  3. Bring a pot of salted water to a boil. Add the green beans and cook for about 3 minutes. Shock them in ice water to stop the cooking process. Drain and set aside.
  4. Dice the cucumber into bite-sized pieces.
  5. In a large bowl, combine the green beans and cucumber. Crumble the feta cheese over the top. Slice the rested chicken breasts thinly and add them to the bowl.
  6. In a small bowl, whisk together the remaining 1 tablespoon of olive oil and the lemon juice. Pour this over the salad and toss everything together. Season with salt and pepper to taste.

There you have it, a Greek chicken salad that's so good it'll make you forget your own name. No excuses, no shortcuts—just bloody good food. Now get out there and make it happen!

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