Greek Ham and Pea Skillet
What Started it all:
Ham, Pea, tea, frying pan
This Greek-inspired recipe combines the savory flavors of ham and peas with a touch of Mediterranean flair. Perfect for a quick and satisfying meal for four people.
Ingredients
- 400g of ham, diced
- 2 cups of peas
- 4 cups of cooked rice
- 2 tablespoons of olive oil
- 1 teaspoon of dried oregano
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large frying pan over medium heat.
- Add the diced ham to the pan and sauté until lightly browned.
- Stir in the peas and cook for 3-4 minutes until they are tender.
- Sprinkle the oregano and garlic powder over the ham and pea mixture, and season with salt and pepper to taste.
- Add the cooked rice to the pan and stir everything together until heated through.
- Serve the Greek ham and pea skillet hot, garnished with a sprig of fresh oregano if desired.