Greek Hemp Seed and Leek Skillet
What Started it all:
Hemp Seeds, Leek, honey, skillet
<em>Hey there, everyone! Today, I've got a delicious and nutritious Greek-inspired recipe that's perfect for a quick and easy meal for four. Let's get cooking!</em>
Ingredients
- 1 cup hemp seeds
- 2 leeks, sliced
- 2 tablespoons honey
- Olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat a drizzle of olive oil in a skillet over medium heat.
- Add the sliced leeks to the skillet and sauté until they are soft and slightly caramelized.
- Sprinkle the hemp seeds over the leeks and continue to cook for a few minutes, stirring occasionally.
- Drizzle the honey over the hemp seeds and leeks, and stir to coat everything evenly.
- Season with salt and pepper to taste.
- Continue to cook for a few more minutes until the hemp seeds are lightly toasted and the flavors have melded together.
- Remove the skillet from the heat and transfer the mixture to a serving dish.
- Garnish with fresh parsley and serve hot.