Greek-Inspired Air-Fried Squash Frittata with a Sweet Twist
What Started it all:
Eggs, Squash, chocolate chips, air fryer
Quick and easy recipe that combines savory squash with chocolate chips for a delightful twist.
Ingredients
- 6 large eggs
- 2 medium-sized squash, thinly sliced
- 1/2 cup chocolate chips
- Salt and pepper to taste
- Olive oil spray (for the air fryer)
Instructions
- Prep the Squash: Thinly slice the squash and season with a pinch of salt and pepper. Lightly spray the air fryer basket with olive oil and preheat to 375°F (190°C).
- Air Fry the Squash: Arrange the squash slices in the air fryer basket in a single layer. Air fry for about 10 minutes, shaking the basket halfway through, until they are tender and slightly crispy.
- Prepare the Egg Mixture: While the squash is cooking, crack the eggs into a large bowl and whisk until well combined. Season with a pinch of salt and pepper.
- Combine Ingredients: Once the squash is done, let it cool slightly. Fold the squash slices and chocolate chips gently into the egg mixture.
- Cook the Frittata: Lightly spray a round, oven-safe dish with olive oil. Pour the egg, squash, and chocolate chip mixture into the dish. Place the dish in the air fryer and cook at 350°F (175°C) for about 15-18 minutes, or until the frittata is set and golden on top.
- Serve: Let the frittata cool for a few minutes before slicing into wedges. Serve warm and enjoy your Greek-inspired dish with a sweet twist!
And there you have it, folks! A fun, easy, and delicious Greek-inspired air-fried squash frittata with a delightful hint of chocolate. Perfect for breakfast, brunch, or even a light dinner. Enjoy and happy cooking!