Greek-Inspired Air-Fried Squash Frittata with a Sweet Twist

Greek-Inspired Air-Fried Squash Frittata with a Sweet Twist
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What Started it all:
Eggs, Squash, chocolate chips, air fryer

Quick and easy recipe that combines savory squash with chocolate chips for a delightful twist.


  • 6 large eggs
  • 2 medium-sized squash, thinly sliced
  • 1/2 cup chocolate chips
  • Salt and pepper to taste
  • Olive oil spray (for the air fryer)


  1. Prep the Squash: Thinly slice the squash and season with a pinch of salt and pepper. Lightly spray the air fryer basket with olive oil and preheat to 375°F (190°C).
  2. Air Fry the Squash: Arrange the squash slices in the air fryer basket in a single layer. Air fry for about 10 minutes, shaking the basket halfway through, until they are tender and slightly crispy.
  3. Prepare the Egg Mixture: While the squash is cooking, crack the eggs into a large bowl and whisk until well combined. Season with a pinch of salt and pepper.
  4. Combine Ingredients: Once the squash is done, let it cool slightly. Fold the squash slices and chocolate chips gently into the egg mixture.
  5. Cook the Frittata: Lightly spray a round, oven-safe dish with olive oil. Pour the egg, squash, and chocolate chip mixture into the dish. Place the dish in the air fryer and cook at 350°F (175°C) for about 15-18 minutes, or until the frittata is set and golden on top.
  6. Serve: Let the frittata cool for a few minutes before slicing into wedges. Serve warm and enjoy your Greek-inspired dish with a sweet twist!

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