Greek-Inspired Baked Salmon with Cauliflower Rice

Greek-Inspired Baked Salmon with Cauliflower Rice
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What Started it all:
Salmon, Cauliflower, cereal, rice cooker

Ah, finally, a chance to create a delightful Greek-inspired dish that will blow your mind. Let’s not waste any time and dive right in!


  • 4 salmon fillets
  • 1 head of cauliflower
  • 1 cup of cereal (any whole grain variety)
  • Olive oil
  • Salt and pepper to taste
  • Fresh dill, chopped
  • Lemon wedges for serving


  1. Preheat the oven to 375°F (190°C).
  2. Place the cauliflower florets in a food processor and pulse until they resemble rice. Set aside.
  3. Season the salmon fillets with salt, pepper, and a drizzle of olive oil. Place them in a baking dish.
  4. In a bowl, mix the cauliflower 'rice' with the cereal and a generous drizzle of olive oil. Season with salt, pepper, and chopped fresh dill.
  5. Spread the cauliflower rice mixture around the salmon fillets in the baking dish.
  6. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and the cauliflower rice is tender.
  7. Serve the Greek-inspired baked salmon and cauliflower rice with a wedge of lemon for an extra zing.

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