Greek-Inspired Baked Salmon with Cauliflower Rice
What Started it all:
Salmon, Cauliflower, cereal, rice cooker
Ah, finally, a chance to create a delightful Greek-inspired dish that will blow your mind. Let’s not waste any time and dive right in!
Ingredients
- 4 salmon fillets
- 1 head of cauliflower
- 1 cup of cereal (any whole grain variety)
- Olive oil
- Salt and pepper to taste
- Fresh dill, chopped
- Lemon wedges for serving
Instructions
- Preheat the oven to 375°F (190°C).
- Place the cauliflower florets in a food processor and pulse until they resemble rice. Set aside.
- Season the salmon fillets with salt, pepper, and a drizzle of olive oil. Place them in a baking dish.
- In a bowl, mix the cauliflower 'rice' with the cereal and a generous drizzle of olive oil. Season with salt, pepper, and chopped fresh dill.
- Spread the cauliflower rice mixture around the salmon fillets in the baking dish.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and the cauliflower rice is tender.
- Serve the Greek-inspired baked salmon and cauliflower rice with a wedge of lemon for an extra zing.