Greek-Inspired Black Licorice Delight
What Started it all:
Black Licorice Cream, Olive Oil, Grape Jam, Maple Syrup, Orange Juice, Baking Soda, MSG, Jar For Serving,
This unique dessert combines the rich flavors of black licorice with the tangy sweetness of grape jam and a hint of citrus from orange juice. Perfect for adventurous eaters, this dish is sure to impress with its unexpected flavor profile!
Ingredients
- 1 cup Black Licorice Cream
- 2 tablespoons Olive Oil
- 3 tablespoons Grape Jam
- 1 tablespoon Maple Syrup
- 2 tablespoons Orange Juice
- 1/4 teaspoon Baking Soda
- 1/4 teaspoon MSG (optional for umami depth)
- Jar For Serving
Instructions
- Prepare the Base: In a mixing bowl, combine the black licorice cream, olive oil, grape jam, maple syrup, and orange juice. Mix until smooth and well incorporated.
- Add Baking Soda: Sprinkle in the baking soda and stir gently. This will help to create a light texture in the cream.
- Incorporate MSG: If using, add the MSG to the mixture and blend it in. This enhances the flavor profile and adds depth to the sweetness.
- Chill: Transfer the mixture into a jar and refrigerate for at least 30 minutes to allow the flavors to meld and the cream to firm up slightly.
- Serve: Once chilled, give the mixture a gentle stir and serve it in small bowls or the jar. Drizzle a bit of extra olive oil on top for a touch of elegance.
This Greek-inspired black licorice delight is not only a visual treat but also a flavor adventure. The combination of sweet, savory, and tangy elements creates a memorable dessert experience. Enjoy this unique dish with a friend and explore the unexpected!