Greek-Inspired Chicken Breast with a Twist
What Started it all:
Chicken breast, Celery, tea, stove
Get ready to ignite your taste buds with this bold and flavorful Greek-inspired dish that incorporates unexpected ingredients for a truly unique culinary experience.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 stalks of celery, diced
- 2 tea bags
- Salt and pepper to taste
Instructions
- Preheat the stove to medium-high heat. In a large skillet, sear the chicken breasts for 5-6 minutes on each side. Remove from heat and set aside.
- In the same skillet, add the diced celery and sauté for 3-4 minutes, or until tender and lightly caramelized.
- Steep the two tea bags in 1 cup of boiling water for 3-4 minutes. Strain the tea into the skillet with the celery, and add a pinch of salt and pepper to taste.
- Slice the chicken breasts into thin strips and return them to the skillet, tossing to coat with the celery-tea mixture.
- Serve hot, garnished with fresh parsley and a side of warm pita bread, if desired.
This Greek-inspired chicken breast dish is a true game-changer. The unexpected addition of tea adds a subtle, smoky depth that will leave your taste buds doing the Greek dance! So, go ahead, take a bold step into the unknown, and ignite your culinary passion with this unforgettable recipe.