Greek-Inspired Chicken Breast with a Twist

Greek-Inspired Chicken Breast with a Twist
Chef Brainy
What Started it all:
Chicken breast, Celery, tea, stove

Get ready to ignite your taste buds with this bold and flavorful Greek-inspired dish that incorporates unexpected ingredients for a truly unique culinary experience.


  • 4 boneless, skinless chicken breasts
  • 2 stalks of celery, diced
  • 2 tea bags
  • Salt and pepper to taste


  1. Preheat the stove to medium-high heat. In a large skillet, sear the chicken breasts for 5-6 minutes on each side. Remove from heat and set aside.
  2. In the same skillet, add the diced celery and sauté for 3-4 minutes, or until tender and lightly caramelized.
  3. Steep the two tea bags in 1 cup of boiling water for 3-4 minutes. Strain the tea into the skillet with the celery, and add a pinch of salt and pepper to taste.
  4. Slice the chicken breasts into thin strips and return them to the skillet, tossing to coat with the celery-tea mixture.
  5. Serve hot, garnished with fresh parsley and a side of warm pita bread, if desired.

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