Greek-Inspired Chickpea and Bok Choy Bake

Greek-Inspired Chickpea and Bok Choy Bake
Chef Brainy
What Started it all:
Chickpeas, Bok choy, coffee, oven

(Smiling brightly) Enjoy this quick and easy Greek-inspired chickpea and bok choy bake! It’s a perfect dish to share with friends or family. Bon appétit!


  • 2 cans of chickpeas
  • 4 heads of bok choy
  • 1 cup of brewed coffee
  • Olive oil
  • Salt and pepper to taste


  1. Preheat the oven to 375°F (190°C).
  2. Drain and rinse the chickpeas, then pat them dry with a paper towel.
  3. Cut the bok choy in half lengthwise and rinse thoroughly to remove any dirt.
  4. In a baking dish, combine the chickpeas and bok choy.
  5. Drizzle with olive oil and brewed coffee, then season with salt and pepper.
  6. Toss everything together to coat evenly.
  7. Bake in the preheated oven for 20-25 minutes, or until the bok choy is tender and the chickpeas are crispy.
  8. Serve hot and enjoy this flavorful Greek-inspired dish!

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