Greek-Inspired Chickpea and Bok Choy Bake
What Started it all:
Chickpeas, Bok choy, coffee, oven
<em>(Smiling brightly)</em> Enjoy this quick and easy Greek-inspired chickpea and bok choy bake! It’s a perfect dish to share with friends or family. Bon appétit!
Ingredients
- 2 cans of chickpeas
- 4 heads of bok choy
- 1 cup of brewed coffee
- Olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Drain and rinse the chickpeas, then pat them dry with a paper towel.
- Cut the bok choy in half lengthwise and rinse thoroughly to remove any dirt.
- In a baking dish, combine the chickpeas and bok choy.
- Drizzle with olive oil and brewed coffee, then season with salt and pepper.
- Toss everything together to coat evenly.
- Bake in the preheated oven for 20-25 minutes, or until the bok choy is tender and the chickpeas are crispy.
- Serve hot and enjoy this flavorful Greek-inspired dish!