Greek-Inspired Cocoa Hazelnut Spread
What Started it all:
Cocoa Beans, Cardamom Powder, Pine Nuts, Sliced Garlic, Fluff Cream, Hazelnuts, MSG, Jars For Serving,
This unique Greek-inspired dessert combines the rich flavors of cocoa and hazelnuts with a hint of cardamom, creating a delightful spread perfect for serving with warm bread or fresh fruit. It's a fun and easy recipe that will impress your guests and satisfy your sweet tooth!
Ingredients
- 100g Cocoa Beans
- 1 tsp Cardamom Powder
- 50g Pine Nuts
- 2 Slices Garlic (thinly sliced)
- 150g Fluff Cream
- 100g Hazelnuts
- 1/2 tsp MSG (optional, to enhance flavor)
- Jars for serving
Instructions
- Roast the Nuts: Preheat your oven to 180°C (350°F). Spread the hazelnuts and pine nuts on a baking tray and roast for about 10 minutes or until golden brown. Allow to cool slightly.
- Prepare Cocoa: In a food processor, grind the cocoa beans until they form a fine powder. If you don’t have a food processor, you can use a mortar and pestle.
- Infuse Garlic: In a small pan, lightly sauté the sliced garlic over low heat until fragrant but not browned. This will add a subtle savory note to your spread.
- Combine Ingredients: In the food processor, add the roasted hazelnuts, pine nuts, cardamom powder, sautéed garlic, and MSG (if using) to the ground cocoa. Blend until the mixture is smooth and creamy.
- Incorporate Fluff Cream: Add the fluff cream to the nut and cocoa mixture. Blend again until fully combined and creamy.
- Taste and Adjust: Taste your spread and adjust the sweetness or cardamom if desired.
- Jar it Up: Spoon the spread into jars for serving.
This Greek-inspired cocoa hazelnut spread is a delightful treat that brings together unexpected flavors in a fun and easy way. Enjoy it with your favorite breads, fruits, or as a decadent dip. Bon appétit!