Greek-Inspired Collard Green and Bean Omelette
What Started it all:
Eggs, Collard greens, beans, blender
<strong>Prepare the Collard Greens:</strong>
Ingredients
- 8 eggs
- 2 cups of collard greens, chopped
- 1 can of beans, drained and rinsed
- Olive oil
- Salt and pepper to taste
Instructions
- Prepare the Collard Greens: Heat a splash of olive oil in a pan over medium heat. Add the chopped collard greens and sauté until they are wilted and tender. Set aside.
- Blend the Beans: In a blender, combine the drained and rinsed beans with a splash of olive oil, salt, and pepper. Blend until smooth to create a creamy bean paste.
- Whisk the Eggs: In a mixing bowl, crack the eggs and whisk them until they are well combined.
- Cook the Omelette: Heat a non-stick skillet over medium heat and add a drizzle of olive oil. Pour in the whisked eggs and allow them to set slightly. Spoon the blended bean paste over one half of the omelette and top with the sautéed collard greens. Gently fold the other half of the omelette over the filling and cook until the eggs are fully set.
- Serve and Enjoy: Carefully slide the omelette onto a serving plate and cut it into quarters. Serve the Greek-inspired collard green and bean omelette warm and enjoy the comforting flavors!