Greek-Inspired Grilled Lamb and Prawn Platter
What Started it all:
Grilled Lamb, Grilled Prawn, Oats, Sliced Avocado, Passionfruit Syrup, Mashed Potato,
This delightful Greek-inspired dish combines the robust flavors of grilled lamb and prawns with the creaminess of mashed potatoes and the freshness of avocado, all drizzled with a tangy passionfruit syrup. Perfect for a cozy dinner for two, this recipe brings a taste of the Mediterranean right to your table!
Ingredients
- 2 lamb chops
- 6 large prawns, deveined and shelled
- 1/2 cup oats, cooked
- 1 ripe avocado, sliced
- 2 tablespoons passionfruit syrup
- 1 cup mashed potato (prepared with butter and cream to taste)
Instructions
- Season the lamb chops with salt, pepper, and your favorite Greek herbs (like oregano and thyme). Let them marinate for about 30 minutes.
- Preheat your grill or grill pan over medium-high heat.
- Cook the oats according to package instructions. Set aside to cool slightly.
- Place the lamb chops on the grill. Cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove and let rest.
- Add the prawns to the grill. Cook for about 2-3 minutes on each side until they turn pink and opaque.
- If not already prepared, mash the potatoes with butter, cream, salt, and pepper until smooth and creamy.
- On each plate, create a bed of mashed potatoes.
- Arrange the grilled lamb and prawns on top.
- Add the cooked oats alongside for texture.
- Top with sliced avocado and drizzle with passionfruit syrup for a sweet and tangy finish.
This Greek-inspired grilled lamb and prawn platter is not only visually stunning but also a harmonious blend of flavors and textures. It’s a dish that’s sure to impress while remaining approachable for any home cook. Enjoy your culinary adventure!