Greek Inspired Herring with Beetroot and Lemon Jam
What Started it all:
Lemon Jam, Vegetable Oil, Chopped Leeks, Sliced Beetroot, Boiled Herring, Molasses, MSG,
This unique Greek-inspired dish combines the briny flavor of boiled herring with the sweetness of lemon jam and the earthiness of beetroot. It’s a delightful fusion that’s both nutritious and easy to prepare. Perfect for a light lunch or dinner!
Ingredients
- 2 tablespoons Lemon Jam
- 1 tablespoon Vegetable Oil
- 1 cup Chopped Leeks
- 1 cup Sliced Beetroot (cooked)
- 200 grams Boiled Herring (flaked)
- 1 tablespoon Molasses
- 1/2 teaspoon MSG (optional)
Instructions
- In a skillet, heat the vegetable oil over medium heat.
- Add the chopped leeks to the skillet and sauté until they become soft and translucent, about 5-7 minutes.
- Stir in the sliced beetroot and cook for an additional 2-3 minutes to warm through.
- Add the boiled herring to the skillet, gently folding it into the vegetables.
- Drizzle in the molasses and lemon jam, stirring to combine all the ingredients evenly.
- If using, sprinkle the MSG over the mixture and stir well. Cook for another 2-3 minutes until everything is heated through.
- Serve warm, garnished with a drizzle of extra lemon jam if desired.
This Greek-inspired dish is a wonderful way to enjoy herring and beetroot, bringing together sweet and savory flavors for a delightful meal. Enjoy your culinary creation!