Greek-Inspired Parsley Bread with Ketchup Drizzle
What Started it all:
Parsley, Ketchup, Bread,
We’re going to whip up a Greek-inspired parsley bread that’ll knock your socks off. This is a simple yet delicious recipe that’ll serve 5 people.
Ingredients
- Fresh parsley (a generous handful, chopped)
- 5 slices of good quality bread
- Ketchup
- Olive oil
- Salt and pepper
Instructions
- Preheat your oven to 200°C (or 400°F).
- Lay the bread slices on a baking tray without overcrowding.
- Drizzle olive oil over each slice and sprinkle with salt and pepper.
- Toast in the oven for 5-7 minutes until golden and crispy.
- Mix chopped parsley with olive oil, salt, and pepper to make parsley oil.
- Brush parsley oil on toasted bread slices.
- Drizzle ketchup over the top.
- Slice the bread, arrange on a platter, and serve.
A stunning Greek-inspired parsley bread with a cheeky ketchup drizzle that’ll impress anyone. It’s simple, it’s fresh, and it’s bloody delicious!