Greek-Inspired Shredded Chicken and Sweet Potato Skillet
What Started it all:
Shredded Chicken, Sweet potato, honey, stove
Get ready to enjoy a delightful and easy-to-make Greek-inspired dish that combines the savory goodness of shredded chicken with the natural sweetness of sweet potatoes, all brought together with a touch of honey. Perfect for a quick and healthy weeknight dinner!
Ingredients
- 2 cups shredded chicken (cooked)
- 2 large sweet potatoes, peeled and diced
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the diced sweet potatoes to the skillet and season with salt, pepper, oregano, cumin, and garlic powder. Cook for about 10-12 minutes, stirring occasionally, until the sweet potatoes are tender and slightly caramelized.
- Add the shredded chicken to the skillet and stir to combine with the sweet potatoes. Cook for an additional 2-3 minutes until the chicken is heated through.
- Drizzle the honey over the chicken and sweet potato mixture, stirring well to ensure everything is evenly coated. Cook for another 2 minutes, allowing the honey to slightly caramelize and create a delicious glaze.
- Remove the skillet from heat and garnish with fresh chopped parsley.
- Serve the dish hot with lemon wedges on the side for an extra burst of freshness.
There you have it! A quick and flavorful Greek-inspired shredded chicken and sweet potato skillet that's sure to please everyone at the table. Enjoy this wholesome meal with your loved ones, and don't forget to savor each bite!