Greek-Inspired Shredded Chicken and Sweet Potato Skillet

Chef Brainy
What Started it all:
Shredded Chicken, Sweet potato, honey, stove

Get ready to enjoy a delightful and easy-to-make Greek-inspired dish that combines the savory goodness of shredded chicken with the natural sweetness of sweet potatoes, all brought together with a touch of honey. Perfect for a quick and healthy weeknight dinner!


  • 2 cups shredded chicken (cooked)
  • 2 large sweet potatoes, peeled and diced
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)


  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the diced sweet potatoes to the skillet and season with salt, pepper, oregano, cumin, and garlic powder. Cook for about 10-12 minutes, stirring occasionally, until the sweet potatoes are tender and slightly caramelized.
  3. Add the shredded chicken to the skillet and stir to combine with the sweet potatoes. Cook for an additional 2-3 minutes until the chicken is heated through.
  4. Drizzle the honey over the chicken and sweet potato mixture, stirring well to ensure everything is evenly coated. Cook for another 2 minutes, allowing the honey to slightly caramelize and create a delicious glaze.
  5. Remove the skillet from heat and garnish with fresh chopped parsley.
  6. Serve the dish hot with lemon wedges on the side for an extra burst of freshness.

There you have it! A quick and flavorful Greek-inspired shredded chicken and sweet potato skillet that's sure to please everyone at the table. Enjoy this wholesome meal with your loved ones, and don't forget to savor each bite!

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