Greek Lemon Chicken with Carrots and Potatoes

Name: Greek Lemon Chicken with Carrots and Potatoes
Yield: 4 people
Ingredients: 4 chicken breasts, skinless and boneless; 4 large carrots, peeled and cut into chunks; 4 large potatoes, peeled and cut into chunks; 2 lemons, juiced; 4 cloves of garlic, minced; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1 teaspoon sea salt; 1/2 teaspoon ground black pepper; 1/4 cup olive oil

What Started it all:

chicken breast, carrots, potatoes

This dish is perfect for a hearty and flavorful Greek dinner. The combination of tender chicken breast, sweet carrots, and crispy potatoes, all infused with the tangy and zesty flavor of lemon, is absolutely irresistible.

Ingredients

4 chicken breasts, skinless and boneless
4 large carrots, peeled and cut into chunks
4 large potatoes, peeled and cut into chunks
2 lemons, juiced
4 cloves of garlic, minced
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1 teaspoon sea salt
1/2 teaspoon ground black pepper
1/4 cup olive oil

Instructions

Preheat the oven to 375°F (190°C).
Season the chicken with salt, pepper, oregano, and thyme.
In a large bowl, combine the chicken, carrots, potatoes, garlic, lemon juice, and olive oil. Toss everything together until the chicken and vegetables are coated with the mixture.
Transfer everything to a large baking dish or roasting pan, and arrange the chicken in the center surrounded by the vegetables.
Bake for 45-50 minutes or until the chicken is cooked through and the vegetables are tender and caramelized.
Serve the lemon chicken with carrots and potatoes hot, garnished with fresh herbs if desired.