Greek Pea and Tomato Frittata
What Started it all:
Eggs, Pea, tomato paste, wok
There you have it, a delightful Greek pea and tomato frittata that’s perfect for sharing with friends and family. It’s a wonderful dish that captures the essence of Greek cuisine with a modern twist. Enjoy!
Ingredients
- 8 eggs
- 1 cup of peas
- 2 tablespoons of tomato paste
- 1 wok
Instructions
- First, crack the eggs into a bowl and beat them until they are well combined.
- Heat the wok over medium heat and add a splash of olive oil.
- Toss in the peas and stir-fry them for a couple of minutes until they are tender.
- Add the tomato paste to the wok and stir it into the peas until it's well incorporated.
- Pour the beaten eggs over the pea and tomato mixture in the wok.
- Let the frittata cook for a few minutes until the edges start to set.
- Then, carefully slide a spatula underneath the frittata and flip it over to cook the other side.
- Cook the frittata for a few more minutes until it's set in the middle but still slightly runny.
- Slide the frittata onto a plate and cut it into wedges.