Greek Shrimp and Avocado Oatmeal

Greek Shrimp and Avocado Oatmeal
Chef Brainy
What Started it all:
Shrimp, Avocado, oats, rice cooker

This dish is a modern twist on a classic Greek recipe, incorporating fresh shrimp, creamy avocado, and hearty oats for a satisfying and nutritious meal.


  • 1 lb shrimp, peeled and deveined
  • 2 ripe avocados, diced
  • 1 cup oats
  • 2 cups water
  • Salt and pepper to taste
  • Olive oil
  • Fresh lemon juice
  • Chopped fresh parsley for garnish


  1. Prepare the Shrimp: Season the shrimp with salt, pepper, and a drizzle of olive oil. Heat a skillet over medium-high heat and cook the shrimp until pink and opaque, about 2-3 minutes per side. Set aside.
  2. Cook the Oats: In a rice cooker, combine the oats and water. Cook according to the rice cooker's instructions until the oats are tender and have absorbed the water.
  3. Assemble the Dish: Divide the cooked oats among 4 serving bowls. Top each bowl with the cooked shrimp and diced avocado.
  4. Season and Garnish: Drizzle the dish with fresh lemon juice, a pinch of salt, and a sprinkle of chopped parsley for a pop of color and flavor.

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