Greek Shrimp and Avocado Oatmeal
What Started it all:
Shrimp, Avocado, oats, rice cooker
This dish is a modern twist on a classic Greek recipe, incorporating fresh shrimp, creamy avocado, and hearty oats for a satisfying and nutritious meal.
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup oats
- 2 cups water
- Salt and pepper to taste
- Olive oil
- Fresh lemon juice
- Chopped fresh parsley for garnish
Instructions
- Prepare the Shrimp: Season the shrimp with salt, pepper, and a drizzle of olive oil. Heat a skillet over medium-high heat and cook the shrimp until pink and opaque, about 2-3 minutes per side. Set aside.
- Cook the Oats: In a rice cooker, combine the oats and water. Cook according to the rice cooker's instructions until the oats are tender and have absorbed the water.
- Assemble the Dish: Divide the cooked oats among 4 serving bowls. Top each bowl with the cooked shrimp and diced avocado.
- Season and Garnish: Drizzle the dish with fresh lemon juice, a pinch of salt, and a sprinkle of chopped parsley for a pop of color and flavor.