Greek-Style Brisket with Pumpkin and Lentils

Greek-Style Brisket with Pumpkin and Lentils
Chef Brainy
What Started it all:
Brisket, Pumpkin, lentils, sous vide

This Greek-inspired dish combines the rich flavors of brisket with the sweetness of pumpkin and the earthiness of lentils. Cooking the brisket sous vide ensures it’s tender and juicy. A perfect meal for a cozy dinner with friends or family.


  • 2 lbs brisket
  • 1 small pumpkin (about 2 lbs), peeled and diced
  • 1 cup lentils, rinsed
  • 4 cloves garlic, minced
  • 1 large onion, chopped
  • 2 tablespoons olive oil
  • 2 teaspoons dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper, to taste
  • 2 cups beef broth
  • 1 lemon, zested and juiced
  • Fresh parsley, chopped (for garnish)


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