Greek-Style Cabbage and Fish Delight
What Started it all:
canned fish (tuna, sardines), Cabbage, coffee, sous vide
This recipe combines the simplicity of canned fish with the crunch of fresh cabbage, all wrapped up in a flavorful package. Perfect for a quick and easy dinner that's sure to please!
Ingredients
- 1 can of tuna (drained and flaked)
- 1 can of sardines (drained and flaked)
- 1 head of cabbage, shredded
- 1 cup of strong brewed coffee
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 lemon, sliced
- Fresh parsley, chopped (optional)
Instructions
- Preheat your sous vide machine to 145°F (63°C).
- In a large bowl, combine the flaked tuna and sardines.
- Add the shredded cabbage to the bowl and toss to combine.
- Drizzle the brewed coffee over the cabbage mixture and toss again to coat.
- Season with salt and pepper to taste.
- Place the cabbage mixture in a sous vide bag or a heat-safe container.
- Seal the bag or cover the container with plastic wrap.
- Place the bag or container in the preheated sous vide machine and cook for 30 minutes.
- Remove the bag or container from the sous vide machine and stir in the olive oil.
- Serve the cabbage and fish mixture in bowls and garnish with sliced lemon and chopped parsley, if desired.
This recipe is a game-changer for those busy weeknights when you need a quick and delicious meal. The coffee adds a depth of flavor to the dish that's simply divine. So go ahead, give it a try, and enjoy the oohs and aahs from your family and friends!