Greek-Style Chicken and Green Bean Skillet
What Started it all:
Chicken breast, Green bean, tomato paste, skillet
In this hearty and flavorful skillet dish, we combine tender chicken breast with crisp green beans, rich tomato paste, and a hint of Mediterranean flair. Perfect for a quick and easy weeknight dinner that's sure to please the whole family.
Ingredients
- 1 1/2 pounds boneless, skinless chicken breast, cut into 1-inch pieces
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 1/4 cup chicken broth
- 1/4 cup crumbled feta cheese (optional)
Instructions
- Heat the olive oil in a large cast-iron skillet over medium-high heat.
- Add the chicken to the skillet and cook until browned, about 5-6 minutes. Remove the chicken from the skillet and set aside.
- Add the green beans to the skillet and cook, stirring occasionally, until tender, about 5 minutes.
- Add the garlic, tomato paste, oregano, salt, and pepper to the skillet and cook, stirring constantly, for 1 minute.
- Add the chicken broth to the skillet and stir to combine.
- Add the cooked chicken back to the skillet and stir to coat with the sauce.
- Reduce heat to low and simmer, uncovered, for 5-7 minutes or until the sauce has thickened slightly.
- Taste and adjust seasoning as needed.
- Serve hot, topped with crumbled feta cheese if desired.
This hearty and flavorful skillet dish is perfect for a weeknight dinner that's quick, easy, and sure to please the whole family. The combination of chicken, green beans, and tomato paste creates a rich and satisfying sauce that's perfect for a chilly evening. So gather the family around the table and enjoy this delicious and wholesome meal together!