Greek-Style Chicken Thighs with Roasted Vegetables
What Started it all:
Chicken Thigh, vegtables
This delightful Greek-inspired dish features succulent chicken thighs marinated in aromatic herbs and spices, paired with a medley of colorful roasted vegetables. It's a simple yet flavorful recipe perfect for a cozy dinner for two!
Ingredients
- 2 chicken thighs (bone-in, skin-on for extra flavor)
- 1 red bell pepper, sliced
- 1 zucchini, sliced
- 1 red onion, cut into wedges
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh lemon wedges (for serving)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine olive oil, minced garlic, oregano, thyme, salt, and pepper. Add the chicken thighs and coat them well with the marinade. Let it sit for at least 15 minutes, or longer if you have time.
- In a mixing bowl, toss the sliced bell pepper, zucchini, and red onion with a drizzle of olive oil, salt, and pepper. Ensure they are evenly coated.
- Place the marinated chicken thighs in the center of a baking sheet. Arrange the seasoned vegetables around the chicken.
- Roast in the preheated oven for 30-35 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C) and the vegetables are tender and slightly caramelized.
- Remove from the oven and let it rest for a few minutes. Serve the chicken and vegetables warm, garnished with fresh parsley and lemon wedges on the side.
Enjoy this flavorful Greek-style chicken dish with roasted vegetables that not only satisfies the palate but also brings a touch of the Mediterranean to your table. Perfect for sharing with someone special, this recipe is a reminder that cooking can be both simple and delightful!