Greek Style Ham and Potato Skillet

Greek Style Ham and Potato Skillet
Chef Brainy
What Started it all:
Ham, Bok choy, potatoes, food processor

This Greek-inspired dish is a quick and easy recipe that’s perfect for a delicious dinner for four. It’s packed with flavors and will surely satisfy your cravings for a hearty meal.


  • 1 lb ham, diced
  • 4 cups bok choy, chopped
  • 4 large potatoes, peeled and diced
  • 1 food processor


  1. Prep the Ingredients: Start by dicing the ham and chopping the bok choy into bite-sized pieces. Peel and dice the potatoes into small cubes.
  2. Cook the Potatoes: In a large skillet over medium heat, cook the diced potatoes until they are golden brown and crispy. Set them aside once done.
  3. Prepare the Ham and Bok Choy: In the same skillet, add the diced ham and cook until it's lightly browned and slightly crispy.
  4. Combine the Ingredients: Once the ham is cooked, add the chopped bok choy to the skillet. Cook until the bok choy is wilted and tender.
  5. Final Touch: Add the cooked potatoes back into the skillet and stir to combine all the ingredients.
  6. Serve: Once everything is heated through, transfer the Greek-style ham and potato skillet to a serving dish. It's now ready to be enjoyed!

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