Greek-Style Pork Chops with Chard and Tomato Sauce
What Started it all:
Pork Chops, Chard, canned tomatoes, blender
This Greek-inspired recipe is a delightful combination of juicy pork chops, earthy chard, and flavorful tomato sauce. It's a comforting and fresh dish that's perfect for a family dinner or a gathering of friends.
Ingredients
- 4 pork chops
- 1 bunch of chard
- 1 can of tomatoes
- Salt and pepper to taste
Instructions
- Season the pork chops with salt and pepper on both sides.
- Heat a pan over medium-high heat and sear the pork chops until golden brown on both sides. Then, set them aside.
- In the same pan, add the chard and cook until wilted.
- Using a blender, puree the canned tomatoes until smooth.
- Pour the tomato puree over the chard in the pan and simmer for a few minutes.
- Return the pork chops to the pan, nestling them into the chard and tomato sauce.
- Cover the pan and let the pork chops cook through, about 10-15 minutes, until they reach the desired doneness.
- Serve the pork chops with chard and tomato sauce, and enjoy the comforting flavors of this Greek-inspired dish.