Greek-Style Pork Chops with Chard and Tomato Sauce

Greek-Style Pork Chops with Chard and Tomato Sauce
Chef Brainy
What Started it all:
Pork Chops, Chard, canned tomatoes, blender

This Greek-inspired recipe is a delightful combination of juicy pork chops, earthy chard, and flavorful tomato sauce. It’s a comforting and fresh dish that’s perfect for a family dinner or a gathering of friends.


  • 4 pork chops
  • 1 bunch of chard
  • 1 can of tomatoes
  • Salt and pepper to taste


  1. Season the pork chops with salt and pepper on both sides.
  2. Heat a pan over medium-high heat and sear the pork chops until golden brown on both sides. Then, set them aside.
  3. In the same pan, add the chard and cook until wilted.
  4. Using a blender, puree the canned tomatoes until smooth.
  5. Pour the tomato puree over the chard in the pan and simmer for a few minutes.
  6. Return the pork chops to the pan, nestling them into the chard and tomato sauce.
  7. Cover the pan and let the pork chops cook through, about 10-15 minutes, until they reach the desired doneness.
  8. Serve the pork chops with chard and tomato sauce, and enjoy the comforting flavors of this Greek-inspired dish.

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