Greek-Style Pork Loin with Tomato Rice
What Started it all:
Pork loins, Tomato, salt, rice cooker
A bloody delicious Greek-inspired dish that’s simple yet full of flavor, perfect to impress your mates or family.
Ingredients
- 4 pork loins
- 2 large tomatoes, diced
- Salt, to taste
- 2 cups of rice
Instructions
- Season the pork loins generously with salt and let them sit for about 15 minutes.
- Rinse the rice and cook it in the rice cooker with 4 cups of water and a pinch of salt.
- Heat a skillet, add oil, and sear the pork loins for about 3-4 minutes on each side.
- Add diced tomatoes to the pan and cook for another 3 minutes.
- Serve the pork loins on a bed of rice, topped with tomatoes, and sprinkle salt to taste.
A fantastic Greek-style pork loin dish that’s simple, flavorful, and absolutely stunning.